It’s time for a Memorial Day picnic and you need something easy to make- well check it out! Growing up I never liked coleslaw. I’m not sure if it was the taste or texture…I’m pretty sure it was a combo of the two. Despite this, I’ve cobbled together a recipe that not only I enjoy, but others love ❤ It’s a simple, fresh dish just in time for summer. Plus it has a little something special in it to make it stand out from the crowd!
4-6 cups of bagged coleslaw
4-6 cups of angel hair coleslaw
1 cup of mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Splash of white peach balsamic vinegar – if you don’t have this on hand, you can make the recipe without it and it is still fabulous!
- Pour bagged coleslaw into bowl. Shake bowl so super chunky pieces come to the top and remove those. Add in angel hair coleslaw. I like to have a 50/50 mix of each type.
- Combine mayo, white wine vinegar, celery seed, and sugar in a mixing bowl. Pour mixture on top of coleslaw and mix.
- Pour white peach balsamic vinegar into coleslaw to taste. I usually do a few swirls until I feel it tastes just right.
Happy tip – My white peach balsamic vinegar is from Zi Olive and it is the best! They do only have a few locations but they also ship. Or you can wait until your awesome friends or family can pick you up a bottle when they are traveling 😉
And if you are in charge of making a dessert this holiday weekend, don’t forget you can always put together this goodie. Add in blueberries and now you’ve got a patriotic touch!