Strawberry Trifle 

Summer is coming and you might be in search of a new dessert to make.  I’ve got just the thing for you! I was lucky enough this past weekend to attend my goddaughter’s First Communion and brought this delish dish.  I love trifles beacuse they are very easy to customize however you like and are always eye catching.  Simple and fresh, it was a hit!

Ingredients:

Cake: 1 angel food cake

Cream: One 8 oz block of softened cream cheese, One 12 oz tub Cool Whip,  One 14 oz jar of sweetened condensed milk

Glaze: 1-1.5 cup sugar (depending on your taste), 6 tbsp. cornstarch, 6 tbsp. strawberry jello mix, 1 cup water, 4-6 cups of strawberries cut in quarters

1.  Tear cake into pieces

2. Cream together cream cheese, condensed milk, and cool whip


3. Stir sugar, cornstarch, jello mix, and water over medium heat until thick.  Set aside to cool. Fold in strawberries.


4.  Layer the following: 1/3 cake, glaze, cream, cake, glaze, cream, cake, glaze, and cream. Optional: top with strawberry pieces.

Hope you love it!!!!!!!!!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s